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Tutti in ritiro!! |
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Articoli
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Spiacente, nessuna traduzione disponibile.
Da domani inizia il ritiro 2008-09 della squadra giallorossa a Tarvisio.
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Read more... [Tutti in ritiro!!]
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Cacia al Lecce |
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Articoli
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Spiacente, nessuna traduzione disponibile.
Dopo l'addio di Abbruscato ecco finalmente l'arrivo del secondo attaccante da affiancare a Tiribocchi nella prossima stagione...
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Read more... [Cacia al Lecce]
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The "Barocco leccese" |
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The birth of the art "barocca" in Lecce happens in a precise historical
moment: beginning from 1571 when, thank the Lepanto's battle, it comes
removed in order always the threat of the Turkish invasions.
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Read more... [The "Barocco leccese"]
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The Salentine cuisine |
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The salentine cuisine is characterized by a lot of local dishes with
vegetables and fish. However, also meat has its own importance,
especially horsemeat and lamb. Some characteristic local dishes are “pezzetti”, a horsemeat stew in a spicy sauce...
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Read more... [The Salentine cuisine]
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History and etymology |
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The toponym
Salento has uncertain origins. According to the research of Mario Cosmai, the
word “salento” seems to derive from “sale” (salt), meaning “land surrounded by
salt-sea”. Romans, in fact, called Sallentini the inhabitants of arid marshes that meet around the Gulf of Taranto.
According
to the Greek geographer Strabone, the toponym seems to derive from the name of
the Cretan colonists who settled in this land, called Salentini as native of
the city of Salenzia.
In the end,
we have the hypothesis of Marco Terenzio Varrone, according to which, the
origin of the word “salento”, takes its name from an alliance drawn up “in
salo”, that is “in the sea”, among three ethnic groups that lived there:
Cretans, Illyrians, Locrians.
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Read more... [History and etymology]
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